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Can I use a processor for this .my aunt from wexford used an egg ,and butter always adds to any cooking . One of the best apple pie I have tried was from a small back street cafes I had to ask what was different the lady said I used shortbread for the base ,shortcrust for the top is this difficult

For the base, why not use coconut cream instead of coconut milk? Is it due to the fat content?

Can't believe it's been 7 years but I'm still using the same recipe. 💚💚💚

i tried the churro mug cake and IT'S SOOOOO GOOOD!!!!

Only oatmeal recipe I'm going to use from now on. Thanks for posting If I want to substitute the yogurt for buttermilk,how much would I use?

How do you keep the underside pastry from going soggy, please

We all know that Cherry Garcia never made it to the freezer 😂

Been following you for the last 7 years at least, you help me learn new recipes when I starting living my myself 🎉 yummy recipes

Absolutely perfect every single time, Gemma, and just look so adorable wearing glasses.

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I needed something more chocolatey, so I removed 1/4 flour and added 1/4 cup cocoa powder; had to make this ahead, so my dough was coldish. I used a #50 scoop which is a TB, and smashed it down to a little over 1/4", baked for 10 mins. Excellent!

Not fair, Gemma! I just drooled all over my phone screen 🤗. But about being good *for* you...I'm on the fence, about that! 🤔

Can you use baking soda as bread soda when making irish bread?

You are sooo cute together 💗💞 Really enjoyable video

What are the quantities?

this apple is not sour its low in sugar its better for teeth

yeah i forgot your channel been long time due to opperations galour i refuse to do any more even on street finally i got home for disabillity hope your well happy be watching you again thank you

Leaves

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Gemma your Irish Sausage rolls recipe looks so good,tasty and easy to make,I am goinf to copy down your recipe and make them at home soon

These look so ikar to the crackers Columbo breaks into his chilli. I shall be making these SOON. Thank you Gemma.

No salt?

How nout Margarita con michelada?

They are amazing 🤤 we made some last weekend 👍

This sounds good!

Can you use half & half ?

It does not matter where you are from.. Sharing Is Caring.. anywhere, in This World!❤🎉😊

Absolutely!!!

sometimes when i see an irish person online it takes me a minute to realize they’re not american😂

Nice!

What ingredients did you add to the ricotta before preparing the lasagna?

My daughter was born in The Philippines and I was looking for something special to make for her birthday. I will be making this! We loved it when we were living there and have never been able to find it in the UK I'm originally from Co. Mayo. Thank you!

My husband is diabetic. So I made my own condensed milk using cream and allulose instead of sugar. It works fantastic with this recipe. Now he can gave his favorite sweet treat and it doesn’t affect his blood sugar. 😃❤️

If theres a swirl on top anway...why not make that the enrtry fill port aswell? Then hide it with the top.

She talks too much, oh god

Thank you for this!! Very straight to the point and giving only the necessary info. About to go make a homemade Pop Tart now, thank you😅

I couldnt get stiff peaks after adding mascarpone and instead got it runny😢..is it because i whipped it too much ??

Hi Gemma, to replace the egg would it be better to use yogurt or flax egg in this recipe?

Can i use without any herbs

Yeast is hard to find here... I couldn't be asked to go out today so I've just made this and hoping it turns out ok.

OMG … you are using the same dishes my Gran left me! ❤❤❤

Ok but how much do you feed it when you have it refrigerated?

Could you save the bean-pod-waste you discarded and use it in … say … a candle, 🕯️ or Potpourri… homemade lotions etc? Or to use in a recipe in another way? Like adding to oatmeal or the like? Just curious. My knee-jerk reaction is to save everything and use it all. Comes from the “waste-not, want-not” era. 😂

Hi Gemma,i wonder why everytime when i bake this cake,it always cracked on the surface..whats wrong with it pls? And also when i beat the eggs,oil vanilla extract n sugar for 5 mins,it wont be thickened but still watery instead,why Gemma? Thank you anyway..

Do you have to toast the bread

can these be frozen before the second proof ?

I have a ton of oranges on our tree. How long will it last in the cupboard?

Thank you! I’m missing one information,oven is on static?

Hmm you say papaya and pineaple are full of enzymes. Maybe boilig pineaple and papaya for few minutes can help kill enzymes,then just let them cool of and try making jellies again.